Hershey's Pure Milk Chocolate Can

I got this can as a Gift from Fr. Ding when I was doing my Christmas apostolate in Bulacus, Pamapanga. This is actually his Kriss Kringle Gift (Exchange Gift) but when he saw that I have the particular fondness for the can, he gave it to me. And the Chocolate content, we shared it amongst ourselves. This can made my Christmas 1993 truly special and memorable.

Milton Hershey was born on September 13, 1857, in a farmhouse near the Central Pennsylvania village of Derry Church. Milton was in the fourth grade when his Mennonite father, Henry Hershey, found his son a position as an printer's apprentice in Gap, Pennsylvania. Milton later became an apprentice to a candy-maker in Lancaster, Pennsylvania, and candy-making became a passion which Milton grew to love.
In 1876, when Milton was only eighteen-years old, he opened his own candy shop in Philadelphia. However, the shop was closed after six years and Milton moved to Denver, Colorado, where he worked with a caramel manufacturer and learned caramel-making. In 1886, Milton Hershey moved back to Lancaster, Pennsylvania and started the successful Lancaster Caramel Company.
In 1893, Milton Hershey attended the Chicago International Exposition where he bought German chocolate-making machinery and began making chocolate-coated caramels. In 1894, Milton started the Hershey Chocolate Company and produced Hershey chocolate caramels, breakfast cocoa, sweet chocolate and baking chocolate. He sold his caramel business and concentrated on chocolate-making.